The Best Crockpot Spinach and Artichoke Dip

  • Prep Time: 5m
  • Cook Time: 40m
  • Total Time: 45m

Ingredients

  • 8 ounces Cream Cheese. You can use full fat or light, whatever you fancy.
  • 16 ounces Sour Cream
  • 1/2 Stick of Butter
  • 1 1/2 cups Fresh Spinach
  • 14 ounces Artichoke Hearts
  • 5 1/2 cups Shredded Parmesan Cheese
  • 1/4 cup Shredded Mozzarella Cheese
  • dash Minced Garlic
  • dash Salt
  • dash Pepper

Instructions

  1. Combine all ingredients into crockpot and allow to heat through (about 40 minutes).

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