It is that time of the year again! Time to carve pumpkins, and roast the seeds! Fresh roasted pumpkin seeds are one of my favorite things! I could live off of them, and once you eat one you can’t stop!
My husband and I carved our pumpkins this past weekend. We have a whole tradition for carving pumpkins. While carving, we watch a Halloween movie and have a cocktail. We also keep our pumpkin hidden from each other till the very end and then determine who’s is better. Just a little friendly competition 🙂 Then we get to my favorite part…roasted pumpkin seeds!
I have tried many different ways of cooking pumpkin seeds. My Favorite recipe is plain and simple. I’m not one for all the fancy stuff. Plus, I must have my pumpkin seeds be on the dark, crunchy side! The crunchier, the better.
This year, the came out superb! Salty, crunchy, with great coloring! I can’t wait to share this recipe with you! I am hoping that many of you still have some carving to do so that you can try this recipe!
After tasting these, I told my husband that we might have to get some more pumpkins just so I can get the seeds. He didn’t really like that idea. 🙂 However, he did agree that the roasted pumpkin seeds turned out really great this year.
I hope everyone enjoys their last week of October, and has a fantastic Halloween! I can’t wait to see all of the awesome costumes this year!
Did you have a favorite recipe for pumpkin seeds?
P.S. I think my husband won the pumpkin carving contest this year. Here is a picture of our finished pumpkins. Mine is the first one and his is the second one.